Liqueur wine is a wine that combines ageing under flor with a subsequent period in which the flor disappears and the wine is exposed to oxidation. Made with malvasia verdejo and muscatel grapes, combined with biological and oxidative ageing, makes this liqueur wine extraordinarily complex and interesting.
Mahogany colour with a coppery rim.
On the nose it is complex, with great frankness, we can distinguish aromas of dried fruits and nuts. In the mouth it is powerful, elegant, tasty, rich in aromas and balanced acidity. Dry, ample and with a long finish.
To accompany all types of marinades and meals seasoned with vinegar.