Malvasía variety of our ancestors.

Malvasía, a grape variety that has its roots deeply rooted in wine-growing history, has experienced a notable expansion over the centuries. Originally from the Mediterranean, this grape has conquered various territories and has adapted to multiple climates, leaving a unique mark on wine production around the world.
The origin of Malvasía dates back to ancient times, with evidence suggesting that the strain was already cultivated in classical Greece. Its name, derived from the Greek "monemvasia", refers to the city of the same name in the Peloponnese, which played a fundamental role in the expansion and trade of these aromatic wines.
Throughout history, Malvasía has traveled through the Mediterranean, reaching destinations such as Italy and Spain, where it has found exceptional terroirs to express its unique character. Italy, with its various wine regions, has welcomed Malvasía into its vineyards. In Sicily, the strain has flourished, giving rise to captivating white wines with floral aromas and fruity notes. On the Iberian Peninsula, the Canary Islands are known for their Malvasía wines, where the volcanic terroir lends a distinctive nuance to the dry and sweet wines.
In Toro this variety has not lost prominence and very fresh and pleasant wines are made, very unique, with a marked character of the terroir.
The expansion of Malvasía has also reached regions such as Croatia, Greece and Portugal, each contributing their unique interpretation of this versatile grape. In Croatia, Malvasía Istarska is a well-known variant, producing dry white wines with a refreshing character. Greece, where it is known as Malagousia, has seen a resurgence of interest in this native grape, highlighting its ability to produce fresh, aromatic wines.
The diversity of wines made with Malvasía is notable. From dry, refreshing white wines to sweet, seductive wines, this grape adapts to a wide range of wine styles. Malvasía white wines usually exhibit balanced acidity and aromatic complexity that includes floral and citrus notes and, in some cases, hints of honey. Additionally, sweet wines, such as the famous Malvasía from Sitges in Spain, display a richness of flavors, often with nuances of ripe fruit, almonds and spices.
In terms of production, Malvasía lends itself to various approaches, from fermentation in stainless steel to aging in barrels, depending on the style of wine desired. The versatility of this strain has led to successful experimentation in winemaking, allowing winemakers to play with flavor profiles and textures.
The most prominent places where Malvasía is grown reflect its adaptability to different climatic conditions. In addition to the regions mentioned above, Malvasia has found a home on Mediterranean islands, such as Madeira in Portugal, where Malvasia Candida is grown. On this Atlantic island, the variety contributes to fortified wines known for their longevity and complexity.
Malvasía has proven to be more than a grape, becoming an ambassador of wine diversity. As it continues to expand across different terroirs, Malvasía reminds us of the richness and complexity that viticulture can offer. From the dry wines of Italy to the sweet ones of Spain, Malvasía invites wine lovers to explore and appreciate the diversity of this noble strain that has conquered the palates of generations.