Uncorking a bottle

Uncorking a bottle is an art that requires patience and skill. Start by cutting the capsule that covers the cork, making sure not to damage the top of the cork. Next, place the cork opener in the center of the cork and twist gently to loosen it. With a firm but controlled motion, remove the cork, keeping the bottle tilted to minimize noise.
The history of corkage is intrinsically linked to the development of wine. Over the centuries, various methods have been used to seal bottles, from waxes to corks. The invention of the corkscrew in the 17th century made it easier to open bottles and contributed to the pleasure associated with wine.
As for 750 ml bottles, their current standard dates back to the French Revolution, when standard measures were implemented for the production and marketing of wine. This capability became the international standard, providing uniformity in the wine industry.
The standard 750 ml capacity for a bottle of wine has its roots in the history and traditional practices of wine production. This standard was consolidated in France during the French Revolution, specifically in 1795.
At that time, laws and regulations were introduced to standardize the production and marketing of wine. The choice of 750 ml was based on practical and symbolic factors. It was considered a quantity sufficient to share among several people and manageable enough for transportation and storage.
Additionally, this size allowed for efficient and uniform production, as multiple bottles could be filled consistently without wasting too much wine. The widespread adoption of the 750 ml capacity in wine production has led to this size becoming an international standard today.