PETIT VERDOT 2018 RAMON RAMOS

Bodega Ramón Ramos opted for the
Petit Verdot variety in 1995, choosing and classifying
soils for subsequent planting in 1998.

At an altitude of 700 m and in a very aerated area
with low humidity, it allows a natural cultivation without
hardly any treatment, thus seeking the maximum respect
for the native flora and the balance of the
vine and the terroir.

After the harvest, the best bunches are selected
to ferment in 500 L oak barrels
at a controlled temperature. Afterwards,
spends 30 months in oak barrels
American and French. Before bottling, the wine undergoes a
minimum filtration and rests for 20 months.

Visual: A clean wine, not excessively bright but with a medium-high rim and an intense red color, characteristic of young wines.

Olfactory: When oxygenated, in the glass you have notes of black fruits and intense aromas of spices and ripe fruits with terrific sensations.

Tasting: Strong and powerful entrance but not aggressive, balanced, with a point of tannins and astringency that make it particular.

Pairing: Grilled meats, fatty fish, smoked meats and sausages, as appetizers of nuts.

Serving Temperature: 16º-18º

% Vol . 15

Consumption recommendations.
Decant and oxygenate. rest during
10 minutes.